Romantic Gijón

Gijón for two is best taken slowly: sunset by the Elogio del Horizonte, the lanes of Cimavilla and a good table with a view. These are the ideas that work best.

Gloria

Gloria

Esther and Nacho Manzano's (Casa Marcial) tavern in the centre: contemporary Asturian cooking, produce-led and unfussy. A great way to taste the region's top kitchen at a fair price.

Llumbre

Llumbre

Wood-fire and grill cooking built on quality Cantabrian produce and aged meats. A polished spot for a special lunch or dinner.

Auga

Auga

A Michelin-starred restaurant on the marina, facing the Cantabrian Sea. Gonzalo Pañeda's market cooking built on local fish and seafood. For a special occasion.

Humo

Humo

Grill and produce in a sleek space: fire-cooked fish and meats, including aged beef cuts. Bar, dining room and a drinks area.

V. Crespo

V. Crespo

A Gijón classic near the beach, specialising in fresh fish, seafood and traditional Asturian cooking. A safe bet for seafood lovers.

Farragua

Farragua

Chef Ricardo Señorán's creative cooking blending Asturian and Extremaduran roots. Tasting menus and a Michelin Bib Gourmand, right in the centre.

Marcos

Marcos

Sommelier Marcos Granda's Michelin-starred room: just 12 diners and a tasting menu by the open kitchen. An intimate experience with a deep wine cellar.

Alalunga Taberna Marinera

Alalunga Taberna Marinera

A small seafarer's tavern focused on albacore tuna and sea produce. Half-portions to share and great-value tasting menus.

El Recetario

El Recetario

Álex Sampedro's market-driven author cuisine by Cimavilla and the Plaza Mayor. Slow stews and half-portions; a Michelin Bib Gourmand.

El Cencerro

El Cencerro

A much-loved spot for modern Asturian food, famous for its cachopos and grilled meats. Generous portions and big flavour.

La ciudadela

La ciudadela

A long-standing eatery and cider house in the centre, serving classic Asturian stews and dishes in a characterful dining room.

Viñao

Viñao

Well-executed, produce-led Asturian cooking with fish, meats and seasonal dishes. Warm service and honest food.

Sobiñagu

Sobiñagu

A lively Asturian cider house known for its cachopos and sharing plates. Perfect for groups and pouring some cider.

La Fueya de Tomás

La Fueya de Tomás

A traditional cider house serving homestyle Asturian food at a fair price. A neighbourhood spot to eat like a local.

Río Astur

Río Astur

A cider house with a grill: char-grilled meats and fish, cachopos and local cider. Generous and made for sharing.

La Galana

La Galana

A cider house-restaurant with an unbeatable spot on the Plaza Mayor. Traditional Asturian cooking —fabada, monkfish rice, market fish— and poured cider.

Tar d'Abeu

Tar d'Abeu

An old-town cider house from the new generation: classic chigre, creative seasonal cooking. Fusion-tinged tapas and great value.

Gastrochigre

Gastrochigre

Reinvents the Asturian chigre with fusion tapas and local produce taken further afield. Casual vibe, good value and dog-friendly.

La Excusa Perfecta

La Excusa Perfecta

A gastrobar of tapas and sharing plates with contemporary cooking and friendly prices. A great casual plan in the centre.

Que no te lo cuenten

Que no te lo cuenten

A creative gastrobar with well-made small plates at a good price. A relaxed spot for tapas and sharing.

El Medio Lleno

El Medio Lleno

A small spot serving market-led cooking and well-crafted plates at excellent value. Cosy and worth returning to.

Bistró 21

Bistró 21

A bistro with modern, lightly fusion cooking and careful presentation. A nice balance of creativity and price.

La Taberna Zíngara

La Taberna Zíngara

A tavern with creative Andalusian roots: fried delights, stews and flavour-packed sharing plates. Different and reliably good.

La Cacharrería

La Cacharrería

Creative cooking that fuses Asturian tradition with Asian and Mexican touches. A short but original menu in an elegant setting; booking advised.

El Restallu

El Restallu

A landmark cider house and seafood spot in the centre. Its lobster rice is legendary, alongside Cantabrian fish and shellfish. Book ahead.

El Perejil

El Perejil

A long-standing tavern with seasonal market cooking. An intimate few-table room, booking only; praised for its beef, hake and compango croquettes.

Casa Ataúlfo

Casa Ataúlfo

A cider house and seafood spot since 1983 in the heart of town. Fish and shellfish from the counter to the table, natural cider and Asturian quality seal.

La Taberna del Piano

La Taberna del Piano

A grill with bay views on the San Lorenzo seafront. Tapas, generous portions, stuffed buns and a daily menu; lamb and suckling pig to order.

La Vaca Asustada

La Vaca Asustada

A temple to char-grilled meat: chuletón steaks, aged cuts and generous sides. Informal vibe and quality produce.

D'Aldo

D'Aldo

An Italian trattoria with homemade pizzas and pastas done the traditional way. Cosy and family-friendly.

Aroma

Aroma

An artisan pizzeria with long-fermented dough and quality toppings. For anyone after a properly good Italian pizza.

Wabisabi

Wabisabi

A Japanese ramen bar with slow-simmered broths and Asian small bites. Small, casual and highly rated.

Buga

Buga

Ramen and Asian dishes in a modern, laid-back setting. A good way to step off the beaten track.

Mi Huarique

Mi Huarique

Authentic Peruvian cooking: ceviches, causas and dishes with personality. Bright, appetite-whetting flavours.

Rinconcito Mexicano

Rinconcito Mexicano

Homestyle Mexican food with tacos, nachos and sharing plates. A cheerful spot, perfect for groups.

Tandoori

Tandoori

Indian cooking with curries, tandoori dishes and freshly baked naan. Spice to taste and plenty of vegetarian options.

La Mafia se sienta a la mesa

La Mafia se sienta a la mesa

A central Italian with a spacious interior and terrace. Pasta and pizza blending Italian-Mediterranean tradition and innovation; family-friendly.

Da Roberto

Da Roberto

Authentic Italian by Poniente beach: homemade pasta, cream-free carbonara and thin-crust pizzas. Cosy and busy, so book.

Ipanema

The Ipanema terraces, at the eastern end of San Lorenzo beach, are the classic spot for a drink almost on the sand: beers, sharing plates and Cantabrian sunsets without leaving your beach day behind.

Chiringuito de La Ñora

The beach bar right on the sand at La Ñora: the natural choice for a bite or a drink without leaving the cove, between Gijón and Villaviciosa, after a swim at one of the area's prettiest beaches.

Las Dunas de Verdicio

A beach bar up on the dunes of Verdicio beach, facing Cape Peñas. A wide range of burgers, live music and some of the best sunsets in Asturias. Booking is wise in season.

Merendero El Hórreo

A timeless merendero on the climb to La Providencia, with an hórreo in the yard and Cantabrian views. Cider-cooked chorizo, black pudding and rice pudding five minutes from the centre.

Que Cocine Valentina

A rural Italian trattoria in Venta las Ranas, towards Villaviciosa and near Playa España: fresh pasta made to order, homemade carbonara and risotto. Terrace only, booking via WhatsApp.

Romantic Gijón: plans for couples

Gijón as a couple is best enjoyed slowly: sea, old town and good food are the perfect recipe for a charming getaway.

Movie-worthy sunsets

Watching the sun go down by the Elogio del Horizonte, atop the Santa Catalina hill, is the romantic plan par excellence, with the whole bay at your feet.

Charming walks

The lanes of Cimadevilla, the San Lorenzo promenade at dusk and the Atlantic Botanical Garden invite you to wander unhurried.

A fine table

Round it off with a sea-view dinner or a time-honoured cider house. Cantabrian produce and a good wine or cider never fail.

Frequently asked questions

Where to watch the best sunset in Gijón?

From Santa Catalina hill, by Chillida's Elogio del Horizonte, with the sea behind. The San Lorenzo promenade at high tide is gorgeous too.