Gastronomía. Talleres y catas sobre gastronomía atlántica: Dieta atlántica
📍 Jardines de la Reina · View on map
This showcooking session highlights the nutritional virtues of the Atlantic pantry: bonito and other fish, coastal vegetables and seasonal produce that, much like the Mediterranean diet, make up one of Europe's most balanced culinary traditions. Free and with sign-up at the tent half an hour before each session, it takes place at the Jardines de la Reina as part of the Arcu Atlánticu Festival, with two one-hour sessions.
- Access
- Registration required
- Organiser
- FMCE y UP